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    Insider Restaurant Access

    Stephan Pyles ups the airport dining ante with Sky Canyon at Love Field

    Teresa Gubbins
    Nov 1, 2013 | 2:22 pm

    Along with the 64-foot mosaic mural and the simplified security entrance, Love Field's magnificent renovation boasts an expanded roster of concessions, including Dunkin Donuts and Cru Wine Bar. But the jewel on the airport's dining crown is Sky Canyon by Stephan Pyles, the first concept at Love Field to feature a celebrity chef.

    The restaurant is a partnership between Pyles and Gina Puente, an airport concession veteran who runs some of the most innovative concepts at DFW Airport, including Cereality, UFood Grill and La Bodega Winery, which she opened in 1995.

    Sky Canyon by Stephan Pyles offers contemporary Texas cuisine served in ranch-style setting with wood, stone and a decorative row of cowboy hats under glass along the front. Patrons of Pyles' other restaurants, including Stampede 66 and his eponymous restaurant on Ross Avenue, will recognize familiar motifs, such as a painted Western-themed mural — this one of horses on the move — and a TV airing old Westerns.

    The menu, featuring entrees as well as small plates, culls some of Pyles' favorite dishes too, including tacos, ceviches and the signature honey fried chicken from Stampede 66. Other dishes include a rendition of shrimp and grits. Desserts range from butterscotch pudding and black-bottom pecan pie to banana-walnut bread pudding with rum caramel.

    The restaurant has a margarita and martini bar with specialty cocktails, wine and beer. For those who desire to dine-in, Sky Canyon seats 60. Located on the second level of the main concourse, the restaurant is open from 6 am to 10 pm, 365 days a year.

    Dallas Love Field has almost finished a stunning renovation.

    Love Field
      
    Photo by Teresa Gubbins
    Dallas Love Field has almost finished a stunning renovation.
    unspecified
    news/restaurants-bars

    hot dogs

    Chicago hot-dog chain Portillo's is coming in red hot to Grand Prairie

    Teresa Gubbins
    Jun 27, 2025 | 6:30 pm
    Portillo's
    Portillo's
    Portillo's food spread

    Hot dog king Portillo’s is coming to Grand Prairie. The Chicago-style street food chain is bringing its hot dogs and more to a new build location at 3102 S. SH 161, in the Epic West Towne Crossing at West Warrior Trail.

    According to a release, doors are set to open in mid-August.

    Portillo’s is known for its Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, crinkle-cut fries, salads, and chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    The 6,160-square-foot restaurant will feature indoor seating for more than 160 guests, an outdoor patio with seating for 50, and two drive-thru lanes. Their interiors usually feature a decorative theme but the theme for Grand Prairie has not been revealed.

    The company was founded in 1963 by Dick Portillo, who opened the first Portillo’s hot dog stand in Villa Park, Illinois, which he called “The Dog House.” The chain now has nearly 100 restaurants across 10 states.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have six other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grapevine, and Mansfield. They're also opening a location at DFW Airport — the first such location, featuring a new small, dine-in only format — in 2026.

    openings
    news/restaurants-bars

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