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    Drinking Diaries

    Cozy up to the best hotel bars in Dallas

    Jonathan Rienstra
    Nov 8, 2013 | 5:46 pm

    Most hotel bars are a sad state. Typically full of traveling businesspeople not wanting to see if Kansas City’s Chili’s is that much different from the one in Fort Wayne from the week before, hotel bars don’t offer much more than a bartender who has heard it all and a couple of expensed Michelobs.

     

    But we’re not here to talk about the Holiday Inns of the world. This is about a better class of hotel bars. Whether it’s a spectacular view of the city or the scent of rich mahogany and old money, these hotel bars are the best the city has to offer.

     

    It wouldn’t hurt to convince your out-of-town guests to stay at one of these places so you have an excuse to belly up to the bars. But these hotel bars are the kind of haunts you frequent even if you’re not a guest.

     

     Mansion Bar at the Rosewood Mansion
    The Mansion Bar is the grandfather of Dallas hotel bars. Full of the aforementioned rich wood and old money, it’s first class all the way. The leather-lined walls and dark lighting give it a classic feel, while the modern art adds a little flair. It’s pretty straightforward: If it’s part of the Rosewood Mansion, it’s going to be excellent.

     

     Soda Bar at NYLO Southside
    The rooftop Soda Bar at NYLO Southside offers an incredible view of downtown thanks to its elevation and location on South Lamar. The drinks aren’t anything special, but chilling in a cabana with a group of friends as the moon reflects in the pool and the skyline twinkles in the background is a great way to spend a Saturday night.

     

     Library Bar at the Warwick Melrose
    If Mansion Bar is first class all the way, then the Library Bar is just one step behind. Relaxed and refined, the bar follows the old-school, rich-person library model, which, well obviously. Elegant leather chairs, more of that lustful wood and a marble-top bar have you wishing you had a cigar to celebrate your latest company takeover. That and a company takeover.

     

     Front Room at Hotel Lumen
    This hotel restaurant-bar right across from SMU feels like a Jetsons-esque retro-futuristic diner, with shiny chrome accents, plush booths and bulbous light fixtures that blend to create a fun atmosphere. There is a decent selection of beer and cocktails, and Front Room serves pretty good food — not in pill form, unfortunately.

     

     BarBelmont at the Belmont Hotel
    Another bar with a fantastic view, BarBelmont on the other side of the Trinity River from downtown is more casual than the other bars on this list. The North Oak Cliff spot has a large patio from which to gaze upon the skyline. Although not quite as visually dominating as the view from Soda Bar, the view at BarBelmont is a reminder that there’s more to this city than the tall buildings in the middle and that serenity is only 10 minutes away.

     

     Dragonfly at Hotel Zaza
    If the Library Bar and Mansion Bar are too stuffy for you, Dragonfly at Hotel Zaza meets your new-money needs. Situated in the heart of Uptown, Dragonfly brings all the shiny and pretty together for a rowdy good time. People flock to the pool, but the sensual restaurant interior boasts an eclectic style accented by black tones and dozens of hanging light bulbs.

     

     Rattlesnake Bar at the Ritz-Carlton, Dallas
    The Ritz-Carlton is all about image, so it makes sense that Rattlesnake Bar has some of the best people watching in town. It gets busy on Saturday nights with a crowd that is either rich, beautiful or both. Don’t let that intimidate you if you’re not rich, beautiful or both, as the Rattlesnake is surprisingly casual on weekdays. You know, if you just want to dip your toes in before making the dive.

    Rattlesnake Bar at the Ritz-Carlton, Dallas has some pretty great people watching on Saturday night.

    Rattlesnake Bar at the Ritz-Carlton, Dallas
      
    Photo courtesy of Ritz-Carlton, Dallas
    Rattlesnake Bar at the Ritz-Carlton, Dallas has some pretty great people watching on Saturday night.
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    Bubbly News

    Perry's launches rare private-label champagne at Dallas-area locations

    Teresa Gubbins
    Jul 25, 2025 | 4:33 pm
    Perry's Steakhouse Champagne
    Perry's
    Perry's Steakhouse Champagne

    Champagne lovers seeking a rare new sip of the real thing can hit Perry’s Steakhouse & Grille, the Houston-based restaurant chain, which is celebrating its 46th anniversary in an especially bubbly manner: with an exclusive new Perry’s Reserve Premier Cru Champagne.

    According to a release, Perry’s has collaborated with the family-owned Maurice Philippart Champagne House, who've been crafting fine Champagne in France since 1827, to produce its own brand name grower’s Premier Cru from the esteemed village of Chigny-les-Roses near Reims.

    The result: a Perry's label Carte d'Or Premier Cru, offering a golden hue and fine bubbles, with notes of white flowers and a citrus finish.

    Perry's began offering it in July at all locations including Dallas at 2100 Olive St., Frisco at 2440 Parkwood Blvd., and Grapevine at 2400 W. SH-114.

    Doing a special house label wine is not new for Perry's; they already have a Perry's-labeled Reserve Chardonnay, Rose, Pinot Noir, Cabernet Sauvignon, and Big Red (a Bordeaux varietal Blend), made via partnerships with wineries based in California.

    But the Champagne represents a different kind of partnership, says Perry's chief strategy officer & chief marketing officer Lesa Sorrentino.

    "We partnered with Maurice Philippart because they claim eight generations of tradition, and when we sat down with them, we loved the wine," she says. "They're entrenched in French culture and in the Champagne region where they're a recognized name. But they're not as well known in the U.S. We're the first importer to partner together with them, and we were excited not only about the opportunity to showcase this historic house, but also for the opportunity to create a premier cru with them."

    Founded by Maurice Philippart, the house began as a small-scale operation, with Maurice focusing on cultivating his vineyards in Hautvillers, a village famous for its historical association with Dom Pérignon. The estate’s vineyards are primarily planted with the three main Champagne grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—each contributing to the house’s distinctive blends.

    At Perry's, the Champagne is available by the glass, in a standard 5-oz pour as well as a larger 7.5-oz pour, and is also available by the bottle, for $130, a relative steal by bubbly standards.

    "We really wanted to offer premier cru quality at an approachable price point," Sorrentino says.

    However you order, you'll get a complimentary Perry's Champagne Biscuit, a delicate, crisp cookie dusted in powdered sugar. It's their version of a centuries-old confection called the Biscuit of Reims, also called Biscuits Rose, also called just plain old "pink champagne biscuit."

    The biscuit — which has a unique texture … airy but crunchy, a light rose color, and a delicate flavor — is a tradition that that dates back to the 1600s. You're encouraged to dunk it into the Champagne or tea, with its main appeal seemingly that it's pink.

    "It's a fun adventure for us that also highlights the fact that Champagne is more versatile than many people realize,” says Perry's Beverage Director Paige Stroud. “It’s not just a toast at the start of the evening. We’re showcasing how beautifully it pairs not only with the seafood but also our signature steaks and our famous pork chop.”

    If you act fast, you can sample Perry’s Reserve Premier Cru Champagne as part of a Reserve Anniversary Wine Flight for $20, which includes three 2-ounce pours of Perry’s Reserve Premier Cru Champagne, Chardonnay and Rosé for a broader tasting experience — but it's available only through July 31. The Champagne and the pink biscuit will be available indefinitely.

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