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    Country Club Life

    Dallas' Henderson Avenue gets a honky-tonk fueled by beer and barbecue

    Teresa Gubbins
    Dec 8, 2014 | 11:44 am

    A new venue serving barbecue and honky-tonk music is coming to Henderson Avenue in Dallas, from a team whose portfolio includes the McFadden's chain and the Mason Bar in Uptown, as well as nearby Henderson Tap House.

    Called Henderson Avenue Country Club, it will take over the space vacated by Nick Badovinus' Tried and True, and it will open the first week of January 2015.

    "There's not a lot of barbecue places in Uptown, so we're excited to bring that," says Erik Franke, manager at Henderson Tap House.

    Martin Corboy and Tim McEvilly are managing partners in McFadden's, which has branches in Chicago, New York, San Diego, Nashville, Philadelphia, Pittsburg and Las Vegas — and on Belt Line Road in Addison, where they executed a remodel of the old Rock Bottom Brewery space.

    The name "country club" might initially sound misleading, but the emphasis is on country, as in country music. The role model is the classic honky-tonk of Nashville's Broadway Avenue, McEvilly says: sawdust on the floor but classy, with craft cocktails, live music and sports.

    Overseen by Tap House chef Ben Ramirez, the menu will have a barbecue focus, including the use of a custom-made smoker. Starters include armadillo egg rolls, with brisket, corn, black beans, onions and cheese; "hillbilly charcuterie" will have pickle chips, pickled jalapeños, fried green tomatoes, smoked Gouda, pimento cheese, smoked pork belly and brisket with Saltines.

    Catfish will come crusted in cornmeal or blackened Cajun-style. There also will be chicken-fried steak, pork chops, ribs with bacon-mashed potatoes, and smoked quail with habañero cheddar grits. Desserts include house-made pies.

    Drinks by mixologists Kyle McClard and Stephan Hernandez include a spicy ginger margarita, plus bourbon and whiskey, some served straight from wooden casks. Six beers on tap will rotate with special editions; other brews come in 30 canned beer options from local and national breweries.

    The entertainment will be as important as the food and drink, McEvilly says.

    "We'll have live music, both local and touring acts, including an acoustic showcase every Tuesday hosted by CMT's Troubadour, TX star Guthrie Kennard," he says.

    On Sundays, Blackbox Concerts will organize a "story series" with writers, storytellers and musicians paying homage to classic country artists.

    If all goes as planned, the venue will host a weekend of opening parties from January 8-10. "We don't have the details yet, but we'll share that on our Facebook page," McEvilly says.

    Henderson Avenue Country Club takes over the old Tried and True space.

    The Tried and True, Bar, Grill, Restaurant
    The Tried and True Facebook
    Henderson Avenue Country Club takes over the old Tried and True space.
    unspecified
    news/restaurants-bars

    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

    openings
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