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    Class Time

    Dallas bourbon drinkers get schooled by Woodford Reserve master distiller

    Jonathan Rienstra
    Dec 9, 2014 | 2:22 pm

    A sold-out crowd packed into 333 First Avenue Monday night for School of Bourbon hosted by CultureMap, where Woodford Reserve master distiller Chris Morris took 150 boozy students through the history of two brands, Old Forester and Woodford Reserve. Both are owned by Brown-Forman, the oldest spirits distillery in the United States.

    Upon arrival, studious tipplers — including Derek Schuster, Joe Lafko, Matt Foster, Josh Robertson, Katherine Mongan, Jeneva O’Connor, Ann Parrish, Scott Talley, Bryan Smith, Jake Maes, Justin Baldwin, Gary Jones and Kevin Lavelle — headed to the bar for one of three cocktails: Woodford Manhattan, Old Forester Old Fashioned, or Woodford Belmont Jewel with lemonade and pomegranate juice. After noshing on a few bites from Wendy Krispin Caterer, they settled into their seats, ready to learn.

    Students got schooled on four bourbon varieties: Old Forester 100 Proof, Old Forester 86 Proof, Woodford Reserve and Woodford Reserve Double Oaked. Morris explained Old Forester’s beginnings as the original bottled bourbon in 1870, as well as the shift in 1959, when the distillery introduced its 86 proof variety as a cocktail base during what he called “the Mad Men years.”

    Woodford Reserve, Morris said, was introduced in 1996, after American tastes began to embrace the richness and complexities of bourbon again after decades of Mai Tais and Tequila Sunrises. Woodford Reserve Double Oaked was the distillery’s response to drinkers’ demand for an ultra-premium version.

    Lest you think this was only an excellent excuse to drink good bourbon, all proceeds went to the North Texas Food Bank.

    Kevin Welch, Hunter Haygood

    Kevin Welch, Hunter Haygood, School of Bourbon
      
    Photo by William Neal
    Kevin Welch, Hunter Haygood
    unspecified
    news/restaurants-bars
    news/society

    Ice Cream News

    One of Dallas' top gelato shops opens new location in Plano

    Teresa Gubbins
    May 15, 2025 | 3:14 pm
    Botolino Gelato
    Botolino Gelato
    Botolino Gelato

    There's an authentic new gelato shop now open in Plano: Botolino Gelato, the artisan gelateria founded in Dallas in 2017, has opened a location in the Preston Park Shopping Center, at the northwest corner of Preston Road and Park Boulevard, in a former Starbucks where it opened on May 12.

    This is the fourth location for the chain, following the original on 2116 Greenville Ave., Preston & Royal in North Dallas, and Bishop Arts. The company also has Botolino Gelato Lab, a facility near Fair Park where many of their offerings are made.

    In a release, owner Carlo Gattini says that fans have been asking for a location in Collin County; his wife is also from Plano and has ties to the community.

    Gattini, who trained at Carpigiano Gelato University in Bologna, has roots in both Dallas and Italy. He was born in Milan and raised on a farm in Tuscany. His grandmother had her own gelato shop, and she and her sisters famously resurrected the epicurean magazine La Cucina Italiana. Carlo's family moved to Dallas, and his father opened the beloved MoMo Italian Kitchen, where Carlo helped serve the restaurant's classic Italian cuisine for more than 30 years, until the family sold the business in 2016.

    Each Botolino shop offers 16 flavors of gelato and sorbetto, with eight classics and eight seasonal flavors in rotation. They use high-end authentic ingredients such as Valrhona chocolate and Tonde Gentile della Langhe hazelnuts from Nocciola d’Elite farm in Piedmont, Italy.

    Classic flavors include pistachio (made from Bronte pistachios from Marullo Pistachio in Sicily), white coffee with cold-infused coffee from whole-bean Noble Coyote Coffee Roasters coffee, mascarpone & figs, milk chocolate, coconut straciatella with dark Valrhona chocolate slivers, and vanilla with Sava Bourbon vanilla beans from Madagascar.

    Rotating flavors include tiramisu, Alpine almond bar with Sicilian almonds, Turkish coffee, and sorbets such as blueberry and lemon-rose.

    They also do espresso drinks and indulgent desserts including cakes, sundaes, decadent brownies, and sticky toffee pudding topped with ice cream.

    To mark the opening, customers who visit before May 21 can enter drawings for hands-on classes. The 2,000 square-foot shop, located a few doors north of Whole Foods Market, has a covered patio and ample parking.

    “I look forward to welcoming guests to the new Plano Botolino - a great place for family gatherings, a place for first dates, a place to make meaningful memories with friends,” Gattini says.

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