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    The Farmer Diaries

    Texas' Willhite Seed Company overcomes setbacks in win for small farmers

    Marshall Hinsley
    Dec 29, 2013 | 6:00 am

    A small Texas seed company nearly felled by a devastating disease is springing back with a creative solution aimed to help the small farmer.

    Willhite Seed Company announced last fall that, after nearly a century in business, it would shut down due to bacterial fruit blotch (BFB), a disease that has taken an economic toll on fruit producers for several decades.

    BFB is a disease that forms dark, dead spots in affected fruit, predominately watermelons, rendering the fruit inedible. It's spread by contaminated seed from melon crops and wild cucurbits, making containment difficult. Hot, wet conditions in a field or greenhouse increase the likelihood of BFB spreading.

    Wilhite's contribution to the sustainable agriculture movement is invaluable, especially as a source of local and affordable bulk seed.

    All producers of pumpkin and melon seed are at risk. The disease has been detected in 11 states, and no methods to stop the spread of the disease have been discovered.

    Willhite owner Robyn Coffey announced the impending closure in a letter sent to customers last fall. "Many of you are familiar with bacterial fruit blotch, and the burden it has placed on the watermelon industry," she wrote. "Even with signed legal release forms required with the purchase of watermelon seed, Willhite has been left unprotected from costly liabilities incurred."

    The loss of Willhite would have dealt a major blow to small-scale growers. Willhite is an ideal resource to the specialty farmer working on 10 acres of cantaloupes, or a multi-crop farmer producing a whole gamut of fruits and vegetables — beans, beets, carrots, eggplants, rutabagas and tomatoes — you'd expect to find at a farmers market.

    But Coffey has since devised a solution: Willhite will continue to sell seed to home gardeners and small specialty growers but not to larger commercial watermelon growers more likely to initiate litigation. And in a cost-cutting move, the company will also cease production of its annual catalog.

    "All orders will be taken online or by phone," said office manager Carol Clark. "We'll still send out our calendar, but last year's catalog, which was our 90th year to print one, was our last."

    Willhite's contribution to the sustainable agriculture movement is invaluable. One of its greatest strengths lies in its role as a source of local and affordable bulk seed.

    For example, Willhite sells a 50-pound bag of common corn seed for $150. Other seed companies may offer the same seed but at $2 to $4 for a small packet. That's fine for the home gardener, but buying the equivalent 50 pounds of corn in seed packs would cost more than $5,000.

    Willhite is not just a seed seller, taking bulk seed and packaging it for retail. It's also a seed producer, responsible for developing 40 varieties of melons that have met demand throughout the world.

    The company began with the sale of 77 pounds of watermelon seed as a home-based business in 1916, and it has stayed in business because it's needed. Its longtime endurance, through the Great Depression and since, has given it a familiarity with small-scale agriculture that can't be replicated.

    Willhite's overseer, Don Dobbs, has worked for Willhite for 50 years. His knowledge of farming is vast. He remembers when every family had a garden that provided the majority of what they ate throughout the year.

    When he was young, households gathered together on an appointed day to can their harvest for the winter. He remembers what sustainable, local agriculture was before it became an alternative to other forms of agriculture.

    The survival of Willhite Seed Company is a reassurance of sorts that the effort of local growers to develop a sustainable system of regionally produced food is neither unattainable nor unprecedented. It may have fallen off the radar because not enough people were aware of what was happening to our food chain. But Willhite was there before that, it's still here now, and I'm glad we're not about to lose that.

    Wilhite seed packets are plain and direct, appreciated by the serious grower.

    Photo by Marshall Hinsley
    Wilhite seed packets are plain and direct, appreciated by the serious grower.
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    Thanksgiving News

    Dallas steak frites restaurant will fry your turkey for free

    Teresa Gubbins
    Nov 12, 2025 | 4:04 pm
    Fried turkey
    Courtesy
    Fried turkey

    A restaurant on Lower Greenville is ready and willing to fry your turkey for free: Medium Rare, the upscale prix fixe steak frites chain with locations in nine cities including Dallas at 5631 Alta Ave., is expanding its Free Turkey Fry event to its restaurant in Dallas.

    The chain has been hosting this event at its original location in Washington DC for 18 years. According to a release, for the first time, this holiday season they will host the turkey fry at other locations.

    The Medium Rare Free Turkey Fry event was founded in 2008, by the restaurant’s co-founder Mark Bucher, who is a passionate voice on hunger, food insecurity, and real-world, scalable solutions.

    He launched the event as a way to help those who wanted to avoid the hassles and potential dangers of turkey frying. Many who took advantage of the event were recipients of free turkeys but lacked the skill, confidence, or tools to cook them.

    The expansion of this year’s Free Turkey Fry into Dallas, as well as into two additional cities (Houston and Boston), reflects both the program’s growth and the increasing need for community support surrounding the growing issue of food insecurity in the current economic and political climate.

    “We’ve seen the growing need to expand the Free Turkey Fry event year after year,” Bucher says. “It’s great to provide food to those that are struggling to make ends meet, but we often don’t think about how they are going to cook the food."

    As an offshoot of the Free Turkey Fry program, they launched "Feed the Fridge" during the pandemic, placing community refrigerators across DC, and paying local restaurants to fill them with ready-to-eat chef-prepared meals. That program has provided more than one million free meals and injected more than $2 million back into neighborhood restaurants.

    Dallas’ Medium Rare Free Turkey Fry will take place on Thanksgiving Day from 11 am-4 pm, and is open to anyone who brings a fully thawed turkey, up to 10 pounds.

    The event will operate on a first-come, first-serve basis, but Bucher says they will try to get to everyone. They're expecting to fry hundreds of turkeys in Dallas and encourage people to arrive early; at their DC events, lines begin forming around 8 am.

    This year’s national expansion underscores both the scalability of community-driven solutions and Medium Rare’s long-standing mission to fight hunger and food insecurity with creativity, compassion, and action.

    "If we can help a family enjoy Thanksgiving safely, and at the same time help another family eat with dignity through Feed the Fridge, then we’re doing what Medium Rare was built to do," Bucher says.

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