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    Treat Your Body as a Temple

    Fight New Year's Day hangover with these helpful remedies

    Jonathan Rienstra
    Dec 31, 2013 | 4:48 pm

    New Year's Eve is a worldwide party that, for most people, involves booze. Lots and lots of booze. The tricky thing about alcohol is that it doesn’t matter who you are, it will hurt you in the morning before it leaves.

    And while New Year's Day might be better titled as National Hangover Day, there are certain steps that can be taken pre- and post-revelry to chase Mr. Scary away.

    The two most important steps to making sure that you don't spend all day in bed following a night of heavy consumption are also basic tenets of day-to-day operation: drink on a full stomach and stay hydrated. After all, dehydration is a serious side effect of poppin' bottles.

    Here now, are some recommended hangover helpers for the Dallasite that plans to enjoy saying goodbye to 2013 in style.

    RESQWATER
    Full of vitamins and nutrients including organic prickly pear cactus fruit extract, organic evaporated cane juice, B vitamins, N-acetyl L-cysteine, and milk thistle, RESQWATER works to metabolize acetaldehyde, a compound produced by the liver that is the main cause of hangovers.

    It always helps to drink water throughout the night, but sometimes that’s easier said that done. Still, one of these before bed will help stave off the shakes in the morning.

    A Greasy Breakfast
    Maybe it’s not scientifically accurate to say that greasy food helps cure a hangover, but anecdotal evidence suggests that there are worse things in the world. Kel’s Kitchen in North Dallas is our personal go-to for a breakfast worth three days of caloric intake, and the giant chocolate milks have some magical restorative properties. If not the chocolate milk, there is coffee, which apparently, just maybe, might help you recover, in a scientific manner. Don’t overdo it on the meal, but it’s important to get your blood sugar back to normal, so think carbs.

    Aspirin
    Headaches are the most obvious of hangover symptoms. It stands to reason that aspirin or ibuprofen can then help you fight the pounding in your head. Avoid acetaminophen (which is Tylenol) as it can really damage your liver, and you need your liver for more booze down the road.

    Hair of the Dog
    Is it better to retox than detox? Not really, since all it’s doing is prolonging the inevitable. That said, a Bloody Mary — which has some vitamins — can ease the pain. Just know that this is a slippery slope to dependency, so don’t make a habit of it, and keep the water close by after your one drink. Note: college students live by this method, but you’re not 21 anymore.

    Exercise
    Another tricky one because exercise can make you even more dehydrated. Plus, you’re not really “sweating it out” since the alcohol has already done its job and you’re dealing with the aftermath. Still, the endorphins released from a jog or lift can make you feel better in the short term.

    Pedialyte
    If it’s good enough for dehydrated babies, it’s good enough for you. It’s full of electrolytes and has considerably less sugar than sports drinks. It can rehydrate you, particularly if you’re experiencing some less than ideal conditions in the bathroom the next morning.

    Conclusion
    One would think that for such an important subject as hangovers, science would have developed a perfect cure for it. But the truth of the matter is that the best way to fight the morning-after funk is prevention. Keep water nearby during your drinking — one glass of water for every drink is recommended — and you’ll be feeling better than your compatriots (plus your bar tab will be lighter.) The methods described above might help with the symptoms of a hangover, but the cause of it is simply too much alcohol over a short period of time, and for that, there’s nothing better than straightforward self-control.

    Vitamin B-12 is your friend after a night of drinking.

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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like the rose-and-cream marble floors from the 1920s and the brick walls with signage from prior businesses in the space that dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with a menu of wood-fired dishes, Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. (The lobster and crab are available at dinner and weekends only, not at lunch.) The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long.

    Jashan
    Indian ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, Jahsan also offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — but not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique: They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and are a little less sweet than traditional American doughnuts. Many of their doughnuts have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but the Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but the Yearby's in Pilot Point also earned a slot on Texas Monthly’s 50 Best list for 2025.

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