100 Mile POP Dinner
Dallas’ top culinary talent - Graham Dodds (The Statler), Peja Kristic (Mot Hai Ba), Matt McCallister (FT33), Junior Borges (formerly The Joule Hotel), Katherine Clapner (Dude, Sweet Chocolate), and private chef Mynetta Cockerell - have teamed up to create a special, five-course dinner made exclusively with ingredients sourced within 100 miles.
One hundred percent of ticket sales will benefit Promise of Peace Community Gardens (POP), a non-profit organization that works to grow community food gardens to feed, connect and empower Dallas children, while providing nutritional and horticultural education. The 100 Mile POP Dinner will celebrate Dallas’ local ingredients through each chef’s dish including the Country Style Rabbit Pate with rabbit lonzino and Water Buffalo Carpaccio with pickled duck eggs and manos de dios cheese.
The evening will also feature live music by Mack Price and Mack Price, Jr.