The first Flavors of Dallas is a unique gourmet experience with top chefs from around Dallas-Fort Worth assembling for a night of exquisite food, fine wines and elaborate table décor designed by each chef. Guests can watch and interact with the chefs, who prepare five-course meals paired with wines for tables of 12.
Flavors was first stirred together in 1991 by James Beard Award winning chef Christopher Gross in Phoenix. Chef Gross and other area chefs were interested in supporting the mission of the American Liver Foundation. Today the event is hosted by the organization in 20 cities across the country and raises millions of dollars annually to support the work of the American Liver Foundation.