2015 Fort Worth Food & Wine Festival: Rise & Dine
Saturday brunch was never more tasty or diverse than at Rise & Dine. Dozens of dream dishes from a dazzling assortment of noted area restaurants include eggs Benedict, omelets, migas and huevos rancheros, bodacious biscuits and gravy and breakfast tacos. There will also be a big selection of craft beer, specialty wines and spirits, a mimosa bar and a Bloody Mary bar.
Restaurant participants include Aventino's, Avoca, Black Rooster Bakery, Bob's Steak & Chophouse, Button's, Campisi's, Cast Iron, Classic Cafe, East Hampton Sandwich Co., Genghis Grill, Little Red Wasp, Los Vaqueros, Mariposa's Latin Kitchen, Max's Wine Dive, Pacific Table, Pearl Snap Kolaches, Reata, Righteous Foods, Salsa Limon, Savor Culinary Services, Shinjuku Station, Swiss Pastry Shop, Terra Mediterranean Grill, Thai Tina, Thirteen Pies, Tokyo Cafe, Velvet Taco, Vivo 53 and Winslow's Wine Cafe.
Beverage participants include Alexander Valley Vineyards, Black Bird Vineyards, Bogle, CK Mondavi, Coppola, EJ Gallo, Enovation Brands, Espirit Du Vin, Folio Wines, Gompers Gin, Hahn Family Winery, Knob Creek, Langetwins, Le Grand Courtage, Leprachaun Cidery, Matchbook Wines, Mosaic, Prairie Creek, Preston Layne, Rahr & Sons, Ranger Creek Distilling, Rombauer, Rutherfod Wine Co., Salut Wine Group, Smith Story Wine Cellars, Sparkman Cellars, Tito's, Vineyard Brands, Vintage Marketing Group, Wente, Wine Bow and more.