Party on the Green is a casual-chic evening offering the best of Dallas cuisine, entertainment, and most importantly, support for the arts community. Signature plates will feature dishes by local chefs such as Chef Stephen Pyles of Flora Street Café, Chef Janice Provost of Parigi Restaurant, and Chef Sebastien Archambault of Rosewood Mansion on Turtle Creek, among others. The night will also include mixologists, a silent auction, a wine cork pull, entertainment by DJ Lucy Wrubel, and live performances from some of TACA’s 2018 Grant Recipients. All proceeds benefit the North Texas arts and cultural community.
Party on the Green is a casual-chic evening offering the best of Dallas cuisine, entertainment, and most importantly, support for the arts community. Signature plates will feature dishes by local chefs such as Chef Stephen Pyles of Flora Street Café, Chef Janice Provost of Parigi Restaurant, and Chef Sebastien Archambault of Rosewood Mansion on Turtle Creek, among others. The night will also include mixologists, a silent auction, a wine cork pull, entertainment by DJ Lucy Wrubel, and live performances from some of TACA’s 2018 Grant Recipients. All proceeds benefit the North Texas arts and cultural community.
Party on the Green is a casual-chic evening offering the best of Dallas cuisine, entertainment, and most importantly, support for the arts community. Signature plates will feature dishes by local chefs such as Chef Stephen Pyles of Flora Street Café, Chef Janice Provost of Parigi Restaurant, and Chef Sebastien Archambault of Rosewood Mansion on Turtle Creek, among others. The night will also include mixologists, a silent auction, a wine cork pull, entertainment by DJ Lucy Wrubel, and live performances from some of TACA’s 2018 Grant Recipients. All proceeds benefit the North Texas arts and cultural community.
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