Cochon555, the epic annual food, wine and spirit celebration, returns to Dallas for its first stop on the 2020 tour. This year’s all-inclusive feast will feature a prestigious group of chefs who are at the top of their game when it comes to whole animal cooking as well as farmers who are responsibly raising heritage breed pigs.
This year’s competing chefs for the Dallas event include Chef Lance McWhorter of Culture ETX, Chef Rich Vana of The Heritage Table, Chef Andrea Shackelford of Harvest Seasonal Kitchen, Chef Anastacia Quiñones-Pittman of José, and Chef Christof Syré of LAW Restaurant at Four Seasons Resort and Club Dallas. Each will receive a heritage breed pig sustainably sourced to create a maximum of six dishes for competition. Additionally, bites and beverages from a curated crew of local chefs, boutique distillers and artisan winemakers will ensure an array of culinary creativity and inventive libations.
Together with gifts from chefs and sponsors, Cochon555 will raise money to benefit Texas’ Farm and Ranch Freedom Alliance, a national organization that supports independent family farmers and protects a healthy and productive food supply for American consumers.
Cochon555, the epic annual food, wine and spirit celebration, returns to Dallas for its first stop on the 2020 tour. This year’s all-inclusive feast will feature a prestigious group of chefs who are at the top of their game when it comes to whole animal cooking as well as farmers who are responsibly raising heritage breed pigs.
This year’s competing chefs for the Dallas event include Chef Lance McWhorter of Culture ETX, Chef Rich Vana of The Heritage Table, Chef Andrea Shackelford of Harvest Seasonal Kitchen, Chef Anastacia Quiñones-Pittman of José, and Chef Christof Syré of LAW Restaurant at Four Seasons Resort and Club Dallas. Each will receive a heritage breed pig sustainably sourced to create a maximum of six dishes for competition. Additionally, bites and beverages from a curated crew of local chefs, boutique distillers and artisan winemakers will ensure an array of culinary creativity and inventive libations.
Together with gifts from chefs and sponsors, Cochon555 will raise money to benefit Texas’ Farm and Ranch Freedom Alliance, a national organization that supports independent family farmers and protects a healthy and productive food supply for American consumers.
Cochon555, the epic annual food, wine and spirit celebration, returns to Dallas for its first stop on the 2020 tour. This year’s all-inclusive feast will feature a prestigious group of chefs who are at the top of their game when it comes to whole animal cooking as well as farmers who are responsibly raising heritage breed pigs.
This year’s competing chefs for the Dallas event include Chef Lance McWhorter of Culture ETX, Chef Rich Vana of The Heritage Table, Chef Andrea Shackelford of Harvest Seasonal Kitchen, Chef Anastacia Quiñones-Pittman of José, and Chef Christof Syré of LAW Restaurant at Four Seasons Resort and Club Dallas. Each will receive a heritage breed pig sustainably sourced to create a maximum of six dishes for competition. Additionally, bites and beverages from a curated crew of local chefs, boutique distillers and artisan winemakers will ensure an array of culinary creativity and inventive libations.
Together with gifts from chefs and sponsors, Cochon555 will raise money to benefit Texas’ Farm and Ranch Freedom Alliance, a national organization that supports independent family farmers and protects a healthy and productive food supply for American consumers.
WHEN
WHERE
TICKET INFO
