Abacus Restaurant and Firestone & Robertson Distilling Co. partner to host a TX Blended Whiskey and TX Straight Bourbon tasting event. Guests will be treated to a selection of five TX Blended Whiskey and TX Straight Bourbon cocktails exclusively crafted by lead bartender of Abacus, Jordan Gantenbein, as well as whiskey and bourbon samples, and passed bites from Executive Chef Christopher Patrick.
Rob Arnold, head distiller of Firestone & Robertson Distilling Co., will also be onsite to meet with guests and discuss all aspects of the distillery’s spirits.
Abacus Restaurant and Firestone & Robertson Distilling Co. partner to host a TX Blended Whiskey and TX Straight Bourbon tasting event. Guests will be treated to a selection of five TX Blended Whiskey and TX Straight Bourbon cocktails exclusively crafted by lead bartender of Abacus, Jordan Gantenbein, as well as whiskey and bourbon samples, and passed bites from Executive Chef Christopher Patrick.
Rob Arnold, head distiller of Firestone & Robertson Distilling Co., will also be onsite to meet with guests and discuss all aspects of the distillery’s spirits.
Abacus Restaurant and Firestone & Robertson Distilling Co. partner to host a TX Blended Whiskey and TX Straight Bourbon tasting event. Guests will be treated to a selection of five TX Blended Whiskey and TX Straight Bourbon cocktails exclusively crafted by lead bartender of Abacus, Jordan Gantenbein, as well as whiskey and bourbon samples, and passed bites from Executive Chef Christopher Patrick.
Rob Arnold, head distiller of Firestone & Robertson Distilling Co., will also be onsite to meet with guests and discuss all aspects of the distillery’s spirits.
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