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Abacus will host a special holiday dinner featuring Veuve Clicquot. Guests will be treated to a wonderful holiday menu created by Chef Chris Patrick. The four-course meal, which was created to pair perfectly with the world-famous French champagne, includes everything from crispy gulf oyster appetizers to cornmeal crusted Texas quail, hickory grilled wild boar tenderloin and even a dessert vanilla Forelle pear and white chocolate éclair.

Abacus will host a special holiday dinner featuring Veuve Clicquot. Guests will be treated to a wonderful holiday menu created by Chef Chris Patrick. The four-course meal, which was created to pair perfectly with the world-famous French champagne, includes everything from crispy gulf oyster appetizers to cornmeal crusted Texas quail, hickory grilled wild boar tenderloin and even a dessert vanilla Forelle pear and white chocolate éclair.

Abacus will host a special holiday dinner featuring Veuve Clicquot. Guests will be treated to a wonderful holiday menu created by Chef Chris Patrick. The four-course meal, which was created to pair perfectly with the world-famous French champagne, includes everything from crispy gulf oyster appetizers to cornmeal crusted Texas quail, hickory grilled wild boar tenderloin and even a dessert vanilla Forelle pear and white chocolate éclair.

WHEN

WHERE

Jasper's Uptown (Closed)
4511 McKinney Ave.
Dallas, TX 75205
https://abacusjaspers.com/locations/dallas/

TICKET INFO

$175
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