Abacus will host their October wine dinner with Opus One Winery. Chef Chris Patrick has created a wonderfully unique menu to pair with this wine. Dinner will begin with passed appetizers and three delicious courses featuring Slow Smoked Veal Breast Ragout, Coriander Seared Rohan Duck Breast and Whole Roasted A Bar N Ranch Beef Tenderloin and Duxelle Stuffed Bone Marrow, paired with Opus One Overture, Napa Valley and Opus One, Napa Valley 2010, 2012 and 2014.
Abacus will host their October wine dinner with Opus One Winery. Chef Chris Patrick has created a wonderfully unique menu to pair with this wine. Dinner will begin with passed appetizers and three delicious courses featuring Slow Smoked Veal Breast Ragout, Coriander Seared Rohan Duck Breast and Whole Roasted A Bar N Ranch Beef Tenderloin and Duxelle Stuffed Bone Marrow, paired with Opus One Overture, Napa Valley and Opus One, Napa Valley 2010, 2012 and 2014.
Abacus will host their October wine dinner with Opus One Winery. Chef Chris Patrick has created a wonderfully unique menu to pair with this wine. Dinner will begin with passed appetizers and three delicious courses featuring Slow Smoked Veal Breast Ragout, Coriander Seared Rohan Duck Breast and Whole Roasted A Bar N Ranch Beef Tenderloin and Duxelle Stuffed Bone Marrow, paired with Opus One Overture, Napa Valley and Opus One, Napa Valley 2010, 2012 and 2014.