Abacus will host its September wine dinner with Napa Valley’s Cliff Lede Vineyards. Chef Chris Patrick has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.
To walk diners through the Lede Family Wines portfolio which consists of Cliff Lede Vineyards in the Stags Leap District of Napa Valley and FEL Wines in the Anderson Valley is Remi Cohen, Vice President and General Manager of Lede Family Wines. Remi directs the Cliff Lede Vineyards winemaking process from vineyard to bottle.
Abacus will host its September wine dinner with Napa Valley’s Cliff Lede Vineyards. Chef Chris Patrick has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.
To walk diners through the Lede Family Wines portfolio which consists of Cliff Lede Vineyards in the Stags Leap District of Napa Valley and FEL Wines in the Anderson Valley is Remi Cohen, Vice President and General Manager of Lede Family Wines. Remi directs the Cliff Lede Vineyards winemaking process from vineyard to bottle.
Abacus will host its September wine dinner with Napa Valley’s Cliff Lede Vineyards. Chef Chris Patrick has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.
To walk diners through the Lede Family Wines portfolio which consists of Cliff Lede Vineyards in the Stags Leap District of Napa Valley and FEL Wines in the Anderson Valley is Remi Cohen, Vice President and General Manager of Lede Family Wines. Remi directs the Cliff Lede Vineyards winemaking process from vineyard to bottle.
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