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Abacus presents James Beard After Dinner featuring Chef Christopher Patrick

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An invitation to cook at James Beard House is one of a chef’s greatest honors, and Abacus Executive Chef Christopher Patrick will be doing just that, preparing a “Dallas Decadence” menu for 80 guests in New York City. Abacus will celebrate this iconic career accomplishment with Patrick recreating his James Beard Foundation menu at Abacus.

The multi-course dinner will begin with an hors d’oeuvres reception and focus on Texas products including buffalo, pheasant and rabbit. Each course will be paired with a Jackson Family Wine.

Contact Stephanie Conder at stephaniec@abacus-jaspers.com for reservations.

An invitation to cook at James Beard House is one of a chef’s greatest honors, and Abacus Executive Chef Christopher Patrick will be doing just that, preparing a “Dallas Decadence” menu for 80 guests in New York City. Abacus will celebrate this iconic career accomplishment with Patrick recreating his James Beard Foundation menu at Abacus.

The multi-course dinner will begin with an hors d’oeuvres reception and focus on Texas products including buffalo, pheasant and rabbit. Each course will be paired with a Jackson Family Wine.

Contact Stephanie Conder at stephaniec@abacus-jaspers.com for reservations.

An invitation to cook at James Beard House is one of a chef’s greatest honors, and Abacus Executive Chef Christopher Patrick will be doing just that, preparing a “Dallas Decadence” menu for 80 guests in New York City. Abacus will celebrate this iconic career accomplishment with Patrick recreating his James Beard Foundation menu at Abacus.

The multi-course dinner will begin with an hors d’oeuvres reception and focus on Texas products including buffalo, pheasant and rabbit. Each course will be paired with a Jackson Family Wine.

Contact Stephanie Conder at stephaniec@abacus-jaspers.com for reservations.

WHEN

WHERE

Jasper's Uptown (Closed)
4511 McKinney Ave.
Dallas, TX 75205
http://kentrathbun.com/event/james-beard-after-dinner/

TICKET INFO

$125; reservations required.
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