Abacus presents Nick Goldschmidt Wine Dinner
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The Abacus chefs have created a menu which will feature Dueling Cast Iron Black Angus Ribeye. The dinner will start with passed appetizers and three delicious courses alongside an assortment of select wines from one of California’s best artisan wineries. Owner Nick Goldschmidt will be joining participants at the event and sharing some of the unique characters of the wines selected for the evening.
