Abacus Restaurant will host a wine dinner with Goldschmidt Vineyards and owner/winemaker, Nick Goldschmidt. Executive Chef Chris Patrick has created a menu which will feature Great Hill Blue Cheese Stuffed Ribeye Spinalis. Guests will start dinner with passed appetizers and enjoy three delicious courses alongside an assortment of select wines from one of California’s best artisan wineries.
Goldschmidt will be joining participants at the event and sharing some of the unique characters of the wines selected for the evening.
Abacus Restaurant will host a wine dinner with Goldschmidt Vineyards and owner/winemaker, Nick Goldschmidt. Executive Chef Chris Patrick has created a menu which will feature Great Hill Blue Cheese Stuffed Ribeye Spinalis. Guests will start dinner with passed appetizers and enjoy three delicious courses alongside an assortment of select wines from one of California’s best artisan wineries.
Goldschmidt will be joining participants at the event and sharing some of the unique characters of the wines selected for the evening.
Abacus Restaurant will host a wine dinner with Goldschmidt Vineyards and owner/winemaker, Nick Goldschmidt. Executive Chef Chris Patrick has created a menu which will feature Great Hill Blue Cheese Stuffed Ribeye Spinalis. Guests will start dinner with passed appetizers and enjoy three delicious courses alongside an assortment of select wines from one of California’s best artisan wineries.
Goldschmidt will be joining participants at the event and sharing some of the unique characters of the wines selected for the evening.
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