Photo courtesy of Bread Winners
Bread Winners will welcome Abita Brewmaster Leo Basille for a 5 course beer dinner. Created by executive chef Adam Kovac, courses include arugula salad with grapefruit, goat cheese and Marcona almonds, gouda and brown ale fondue, shrimp and grits, Akaushi strip loin and chocolate Bundt cake made with Abita Purple Haze. Each course will be accompanied by an appropriate Abita beer.
Bread Winners Cafe and Bakery
3301 McKinney Ave.
Dallas, TX 75204
http://www.breadwinnerscafe.com/
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
