Author and pioneering food TV personality Alton Brown comes to Dallas as part of a book tour for his new cookbook, Good Eats: The Final Years. His new release draws from two reboots of his television shows, Good Eats Reloaded and Good Eats: The Return. The final volume in his series features over 150 recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, all accompanied by new original photography.
Author and pioneering food TV personality Alton Brown comes to Dallas as part of a book tour for his new cookbook, Good Eats: The Final Years. His new release draws from two reboots of his television shows, Good Eats Reloaded and Good Eats: The Return. The final volume in his series features over 150 recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, all accompanied by new original photography.
Author and pioneering food TV personality Alton Brown comes to Dallas as part of a book tour for his new cookbook, Good Eats: The Final Years. His new release draws from two reboots of his television shows, Good Eats Reloaded and Good Eats: The Return. The final volume in his series features over 150 recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, all accompanied by new original photography.
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