The 32nd Côtes du Coeur is the largest wine auction in the Southwest. Acclaimed wineries pour wines and interact with patrons at both the gala and the Grand Tasting. This year’s featured Tête de Cuvée will be Domaine Paul BLANCK, a family-owned winery with a dynasty of winemakers dating back to 1610.
Dallas’ finest culinary minds have collaborated to create a memorable tasting experience. Led by Chef Richard Chamberlain, chefs volunteering their time and culinary magic to the evening’s experience include Eric Dreyer, Dan Landsberg, Lan Nickens, Janice Provost, KentRathburn, Luciano Salvadore, John Tesar, and Gerard Thompson.
The 32nd Côtes du Coeur is the largest wine auction in the Southwest. Acclaimed wineries pour wines and interact with patrons at both the gala and the Grand Tasting. This year’s featured Tête de Cuvée will be Domaine Paul BLANCK, a family-owned winery with a dynasty of winemakers dating back to 1610.
Dallas’ finest culinary minds have collaborated to create a memorable tasting experience. Led by Chef Richard Chamberlain, chefs volunteering their time and culinary magic to the evening’s experience include Eric Dreyer, Dan Landsberg, Lan Nickens, Janice Provost, KentRathburn, Luciano Salvadore, John Tesar, and Gerard Thompson.
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