The 5th Annual Flavors of Dallas is a unique gourmet delight with 16 top chefs from around Dallas-Fort Worth assembling for a night of elaborate table décor, exquisite food, fine wine, and a great cause. Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique. The setting also includes a cooking station so that all food preparation can be done right in front of the gala’s guests who enjoy at least five courses with accompanying wines or cocktails. This allows all guests to interact with the chef and with one another while learning tips from the experts.
Flavors was first stirred together in 1991 by James Beard Award winning chef Christopher Gross in Phoenix, Arizona. Chef Gross and other area chefs were interested in supporting the mission of the American Liver Foundation. Today the event is hosted by the organization in 20 cities across the country and raises millions of dollars annually to support the work of the American Liver Foundation. Culinary masters include local celebrity chefs, James Beard Award winners, and past Bravo’s Top Chef Winners.
The 5th Annual Flavors of Dallas is a unique gourmet delight with 16 top chefs from around Dallas-Fort Worth assembling for a night of elaborate table décor, exquisite food, fine wine, and a great cause. Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique. The setting also includes a cooking station so that all food preparation can be done right in front of the gala’s guests who enjoy at least five courses with accompanying wines or cocktails. This allows all guests to interact with the chef and with one another while learning tips from the experts.
Flavors was first stirred together in 1991 by James Beard Award winning chef Christopher Gross in Phoenix, Arizona. Chef Gross and other area chefs were interested in supporting the mission of the American Liver Foundation. Today the event is hosted by the organization in 20 cities across the country and raises millions of dollars annually to support the work of the American Liver Foundation. Culinary masters include local celebrity chefs, James Beard Award winners, and past Bravo’s Top Chef Winners.
The 5th Annual Flavors of Dallas is a unique gourmet delight with 16 top chefs from around Dallas-Fort Worth assembling for a night of elaborate table décor, exquisite food, fine wine, and a great cause. Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique. The setting also includes a cooking station so that all food preparation can be done right in front of the gala’s guests who enjoy at least five courses with accompanying wines or cocktails. This allows all guests to interact with the chef and with one another while learning tips from the experts.
Flavors was first stirred together in 1991 by James Beard Award winning chef Christopher Gross in Phoenix, Arizona. Chef Gross and other area chefs were interested in supporting the mission of the American Liver Foundation. Today the event is hosted by the organization in 20 cities across the country and raises millions of dollars annually to support the work of the American Liver Foundation. Culinary masters include local celebrity chefs, James Beard Award winners, and past Bravo’s Top Chef Winners.
WHEN
WHERE
TICKET INFO
