Sit outside with Mom and enjoy the spring-time sunshine while indulging in Executive Chef Matt Ford’s weekend long festive features on the restaurant’s open-air patio. Americano is offering guests Bucatini Carbonara served with a farm egg, pecorino, and pancetta, a Blue Crab & Asparagus Frittata replete with pea tendrils and spring onions as well as a twist on a brunch classic with Eggs Benedict Pizza featuring all the beloved ingredients ham, farm eggs, and hollandaise over Americano’s house-made pizza crust.
Sit outside with Mom and enjoy the spring-time sunshine while indulging in Executive Chef Matt Ford’s weekend long festive features on the restaurant’s open-air patio. Americano is offering guests Bucatini Carbonara served with a farm egg, pecorino, and pancetta, a Blue Crab & Asparagus Frittata replete with pea tendrils and spring onions as well as a twist on a brunch classic with Eggs Benedict Pizza featuring all the beloved ingredients ham, farm eggs, and hollandaise over Americano’s house-made pizza crust.
Sit outside with Mom and enjoy the spring-time sunshine while indulging in Executive Chef Matt Ford’s weekend long festive features on the restaurant’s open-air patio. Americano is offering guests Bucatini Carbonara served with a farm egg, pecorino, and pancetta, a Blue Crab & Asparagus Frittata replete with pea tendrils and spring onions as well as a twist on a brunch classic with Eggs Benedict Pizza featuring all the beloved ingredients ham, farm eggs, and hollandaise over Americano’s house-made pizza crust.