Dallas' first Latin Fusion restaurant specializing in made-to-order Arepas will present the opening of its second location at 5940 Royal Lane (SW corner of Preston Road and Royal Lane) in Dallas.
Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with accompaniments such as cheese (cuajada), avocado, or split to make sandwiches.
Arepa TX fuses flavors from around the world to create authentic and original Arepas, with a Texas flare. The restaurant uses locally sourced ingredients whenever possible. The entire menu is vegan-friendly, and most items are gluten-free.
The restaurant spaces are family-friendly, modern and inviting. The Dallas location boasts designer wallpaper, hand-painted wall art, clever tile-work and even creative spaces for your littles to play while you brunch, lunch or enjoy a family dinner.
Dallas' first Latin Fusion restaurant specializing in made-to-order Arepas will present the opening of its second location at 5940 Royal Lane (SW corner of Preston Road and Royal Lane) in Dallas.
Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with accompaniments such as cheese (cuajada), avocado, or split to make sandwiches.
Arepa TX fuses flavors from around the world to create authentic and original Arepas, with a Texas flare. The restaurant uses locally sourced ingredients whenever possible. The entire menu is vegan-friendly, and most items are gluten-free.
The restaurant spaces are family-friendly, modern and inviting. The Dallas location boasts designer wallpaper, hand-painted wall art, clever tile-work and even creative spaces for your littles to play while you brunch, lunch or enjoy a family dinner.
Dallas' first Latin Fusion restaurant specializing in made-to-order Arepas will present the opening of its second location at 5940 Royal Lane (SW corner of Preston Road and Royal Lane) in Dallas.
Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with accompaniments such as cheese (cuajada), avocado, or split to make sandwiches.
Arepa TX fuses flavors from around the world to create authentic and original Arepas, with a Texas flare. The restaurant uses locally sourced ingredients whenever possible. The entire menu is vegan-friendly, and most items are gluten-free.
The restaurant spaces are family-friendly, modern and inviting. The Dallas location boasts designer wallpaper, hand-painted wall art, clever tile-work and even creative spaces for your littles to play while you brunch, lunch or enjoy a family dinner.
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