Photo by Fiona Aboud

As part of the Arts & Letters Live series, author, editor and critic Ruth Reichl will share her debut novel, Delicious. Reichl served as editor-in-chief of Gourmet magazine for 10 years and the restaurant critic of the New York Times and the Los Angeles Times. She is also host and executive producer of Gourmet’s Adventures with Ruth on PBS and a judge on the competitive cooking show Top Chef Masters on Bravo.

A book signing will follow the event.



Dallas Museum of Art
1717 N. Harwood St.
Dallas, TX 75201


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