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Asian Mint

Asian Mint and award-winning Chef and Owner Nikky Phinyawatana will host a cooking class. The class will be a hands-on, interactive experience learning how to make Tom Kha, Tom Yum and Fried Rice. Tom Kha is a Thai coconut soup and Tom Yum is a Thai lemongrass soup. Recipes can be altered to be made gluten free and vegan if needed.

Phinyawatana is on a mission to "feed souls" with food, culture and travel. These cooking series are one of her favorite ways of connecting with others on a more personal level.

Asian Mint and award-winning Chef and Owner Nikky Phinyawatana will host a cooking class. The class will be a hands-on, interactive experience learning how to make Tom Kha, Tom Yum and Fried Rice. Tom Kha is a Thai coconut soup and Tom Yum is a Thai lemongrass soup. Recipes can be altered to be made gluten free and vegan if needed.

Phinyawatana is on a mission to "feed souls" with food, culture and travel. These cooking series are one of her favorite ways of connecting with others on a more personal level.

Asian Mint and award-winning Chef and Owner Nikky Phinyawatana will host a cooking class. The class will be a hands-on, interactive experience learning how to make Tom Kha, Tom Yum and Fried Rice. Tom Kha is a Thai coconut soup and Tom Yum is a Thai lemongrass soup. Recipes can be altered to be made gluten free and vegan if needed.

Phinyawatana is on a mission to "feed souls" with food, culture and travel. These cooking series are one of her favorite ways of connecting with others on a more personal level.

WHEN

WHERE

Asian Mint Inwood Village
5450 Lovers Ln.
Dallas, TX 75209
https://www.eventbrite.com/e/february-cooking-class-tickets-86814531601

TICKET INFO

$40
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