AT&T Performing Arts Center will present Book Tour with Babish, featuring Andrew Rea, the creator and star of the hit YouTube show, Binging with Babish. Despite only being online since 2016, the show has an astounding 4.8 million fans and counting, making it one of the most popular web-based cooking shows of all time. New videos routinely receive 1 to 3 million views, with some being watched a staggering 12 million times.
Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen.
AT&T Performing Arts Center will present Book Tour with Babish, featuring Andrew Rea, the creator and star of the hit YouTube show, Binging with Babish. Despite only being online since 2016, the show has an astounding 4.8 million fans and counting, making it one of the most popular web-based cooking shows of all time. New videos routinely receive 1 to 3 million views, with some being watched a staggering 12 million times.
Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen.
AT&T Performing Arts Center will present Book Tour with Babish, featuring Andrew Rea, the creator and star of the hit YouTube show, Binging with Babish. Despite only being online since 2016, the show has an astounding 4.8 million fans and counting, making it one of the most popular web-based cooking shows of all time. New videos routinely receive 1 to 3 million views, with some being watched a staggering 12 million times.
Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen.