Austria - An Exclusive and Intimate Dining Experience takes place at Oak at 6:30 pm. Executive Chef Jason Maddy lived and cooked in Austria. He incorporates these experiences, along with the expertise honed while at Danube in New York, into an Austrian inspired menu that he has created for this special night.
Nine courses $125, with wine $175. Seating is limited; by reservation only.
This is Oak's first chef dinner in what will be a series planned for every other month, with a different theme.
Caraquet Oyster | Apple Schnapps
Mache Salad | Perigorde Truffle, Radish, White Asparagus
Sturgeon | Spinach, Osetra Caviar Grostl | Lobster, Chestnut Agnolotti, Foie Gras
Wiener Schnitzel | Meyer Lemon, Lingonberries
Rindsuppe (Oxtail Consomme) | Bone Marrow Dumpling, Lovage
Kavalierspitz | Heirloom Carrots, Apple Horseradish
Veal Goulash | Acorn Spaetzle
Apple Strudel | Riesling Ice Cream
For reservations, email info@oakdallas.com or call 214-712-9700.
