Photo courtesy of Gaylord Texan

The Wine & Food Society hosts this dinner at the Old Hickory Steakhouse with a menu from executive chef Joanne Bondy featuring braised duck with spiced Texmati rice, grilled venison, peach brûlée and more. Beringer Vineyards is included. Tickets are $169 for non-members and $135 for members, and the price is inclusive of tax, gratuity and valet parking. The dinner runs from 6:30 to 9:30. 



Gaylord Texan
1501 Gaylord Trl.
Grapevine, TX 76051


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