Photo by Elliott Munoz
Bolsa executive chef Joel Harrington and mixologist Kyle Hilla have created a special four-course dinner and cocktail pairing centered around Bruichladdich Distillery's artisanal The Botanist Islay Dry Gin. Both the cocktails and food courses will also feature ingredients from Oak Cliff's Mulcahy Farms.
Bolsa (Closed)
614 W. Davis St.
Dallas, TX 75208
http://bolsadallas.com/
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
