Bourbon & Banter will present a monthly series of tasting events called The Pour: An Underground Curated Spirits & Culinary Tasting Experience. The second of these events will feature the collection of Indiana’s Hotel Tango Distillery, the first combat-disabled, veteran-owned distillery in the United States.
In honor of Hotel Tango, Refined Hospitality Concepts, the company behind Bourbon & Banter, will match all ticket sales to the event in donations to Operation Forever Free. The non-profit’s mission is to support veterans in Celina, TX, at a level that is personalized to individual needs and any hardships they face.
Hotel Tango Distillery’s spirits will be served alongside a custom tasting menu prepared by The Statler’s Executive Chef, Joel Harloff.
Bourbon & Banter will present a monthly series of tasting events called The Pour: An Underground Curated Spirits & Culinary Tasting Experience. The second of these events will feature the collection of Indiana’s Hotel Tango Distillery, the first combat-disabled, veteran-owned distillery in the United States.
In honor of Hotel Tango, Refined Hospitality Concepts, the company behind Bourbon & Banter, will match all ticket sales to the event in donations to Operation Forever Free. The non-profit’s mission is to support veterans in Celina, TX, at a level that is personalized to individual needs and any hardships they face.
Hotel Tango Distillery’s spirits will be served alongside a custom tasting menu prepared by The Statler’s Executive Chef, Joel Harloff.
Bourbon & Banter will present a monthly series of tasting events called The Pour: An Underground Curated Spirits & Culinary Tasting Experience. The second of these events will feature the collection of Indiana’s Hotel Tango Distillery, the first combat-disabled, veteran-owned distillery in the United States.
In honor of Hotel Tango, Refined Hospitality Concepts, the company behind Bourbon & Banter, will match all ticket sales to the event in donations to Operation Forever Free. The non-profit’s mission is to support veterans in Celina, TX, at a level that is personalized to individual needs and any hardships they face.
Hotel Tango Distillery’s spirits will be served alongside a custom tasting menu prepared by The Statler’s Executive Chef, Joel Harloff.