Bourbon & Banter will present The Pour: An Underground Curated Spirits & Culinary Tasting Experience. The event will feature the collection of Maryland’s Sagamore Spirits, a distillery committed to using only the finest Maryland Rye.
Fans of Sagamore Spirits, who call themselves the "Whiskey Thieves," will enjoy the brand’s much lauded collection of Rye Whiskey served alongside a custom tasting menu prepared by The Statler’s Executive Chef Joel Harloff.
This unique event will feature three larger pours of Sagamore’s finest spirits served alongside a three-course meal.
Bourbon & Banter will present The Pour: An Underground Curated Spirits & Culinary Tasting Experience. The event will feature the collection of Maryland’s Sagamore Spirits, a distillery committed to using only the finest Maryland Rye.
Fans of Sagamore Spirits, who call themselves the "Whiskey Thieves," will enjoy the brand’s much lauded collection of Rye Whiskey served alongside a custom tasting menu prepared by The Statler’s Executive Chef Joel Harloff.
This unique event will feature three larger pours of Sagamore’s finest spirits served alongside a three-course meal.
Bourbon & Banter will present The Pour: An Underground Curated Spirits & Culinary Tasting Experience. The event will feature the collection of Maryland’s Sagamore Spirits, a distillery committed to using only the finest Maryland Rye.
Fans of Sagamore Spirits, who call themselves the "Whiskey Thieves," will enjoy the brand’s much lauded collection of Rye Whiskey served alongside a custom tasting menu prepared by The Statler’s Executive Chef Joel Harloff.
This unique event will feature three larger pours of Sagamore’s finest spirits served alongside a three-course meal.