Bulleit Bourbon Tasting


The Second Floor is hosting a tasting of Bulleit bourbon, complete with appetizers from new Executive Chef Daniel Trasevich. Master of whiskey James McCartney will walk you through the tastings of Bulleit’s Original, Rye and 10-year small batch whiskeys from 5 to 7 pm. Tickets are free, but RSVPs must be made at 972-450-2978 or by messaging your name, number of guests and phone number to The Second Floor’s Facebook page



The Second Floor Regionally Inspired Kitchen
13340 Dallas Pkwy.
Dallas, TX 75240


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