The Second Floor is hosting a tasting of Bulleit bourbon, complete with appetizers from new Executive Chef Daniel Trasevich. Master of whiskey James McCartney will walk you through the tastings of Bulleit’s Original, Rye and 10-year small batch whiskeys from 5 to 7 pm. Tickets are free, but RSVPs must be made at 972-450-2978 or by messaging your name, number of guests and phone number to The Second Floor’s Facebook page.
The Second Floor Regionally Inspired Kitchen
13340 Dallas Pkwy.
Dallas, TX 75240
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
