As part of Hotel St. Germain’s week long devotion to the Kennedys’ Camelot, chef Chad Martin creates a wine dinner featuring dishes from Jack & Jackie’s wedding as well as other plates from several of their State Dinners. Pairings include Tournedos Henry IV and Parisienne potatoes with Gruaud Larose St. Julien and a Grand Marnier soufflé with Dom Pérignon. The dinner is available at 7 pm on both November 22 and 23. Reservations are $125 per person and can be made at 214-871-2516.