Canvas Hotel Dallas will present a casual night of delicious chicken, made four ways, paired with a selection of brews from local Four Corners Brewing. Chef Jeana Johnson's menu includes Taiwanese fried chicken wings, Guajillo braised chicken thigh tostada with jicama-cilantro slaw, and smoked chicken leg with her signature peach barbecue sauce.
Limited tickets available. Must be 21+ to purchase.
Canvas Hotel Dallas will present a casual night of delicious chicken, made four ways, paired with a selection of brews from local Four Corners Brewing. Chef Jeana Johnson's menu includes Taiwanese fried chicken wings, Guajillo braised chicken thigh tostada with jicama-cilantro slaw, and smoked chicken leg with her signature peach barbecue sauce.
Limited tickets available. Must be 21+ to purchase.
Canvas Hotel Dallas will present a casual night of delicious chicken, made four ways, paired with a selection of brews from local Four Corners Brewing. Chef Jeana Johnson's menu includes Taiwanese fried chicken wings, Guajillo braised chicken thigh tostada with jicama-cilantro slaw, and smoked chicken leg with her signature peach barbecue sauce.
Limited tickets available. Must be 21+ to purchase.
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