Photo courtesy of Four Corners Brewing

Canvas Hotel Dallas will present a casual night of delicious chicken, made four ways, paired with a selection of brews from local Four Corners Brewing. Chef Jeana Johnson's menu includes Taiwanese fried chicken wings, Guajillo braised chicken thigh tostada with jicama-cilantro slaw, and smoked chicken leg with her signature peach barbecue sauce.

Limited tickets available. Must be 21+ to purchase.

Canvas Hotel Dallas will present a casual night of delicious chicken, made four ways, paired with a selection of brews from local Four Corners Brewing. Chef Jeana Johnson's menu includes Taiwanese fried chicken wings, Guajillo braised chicken thigh tostada with jicama-cilantro slaw, and smoked chicken leg with her signature peach barbecue sauce.

Limited tickets available. Must be 21+ to purchase.

Canvas Hotel Dallas will present a casual night of delicious chicken, made four ways, paired with a selection of brews from local Four Corners Brewing. Chef Jeana Johnson's menu includes Taiwanese fried chicken wings, Guajillo braised chicken thigh tostada with jicama-cilantro slaw, and smoked chicken leg with her signature peach barbecue sauce.

Limited tickets available. Must be 21+ to purchase.

WHEN

WHERE

Canvas Hotel Dallas
1325 Botham Jean Blvd.
Dallas, TX 75215
https://www.eventbrite.com/e/new-chefs-beer-and-chicken-pairing-party-at-canvas-tickets-61067730225

TICKET INFO

$35
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.