CBD Provisions presents 2nd Annual Texas Sous Chef Dinner

Photo courtesy of CBD Provisions

CBD Provisions and Sous Chef Justin Holt of Lucia will co-host the 2nd Annual Texas Sous Chef Dinner at CBD Provisions. Ten local Texas sous chefs will be participating, each preparing one dish for a 10-course plated dinner along with an optional beverage pairing. The menu will focus on fresh, seasonal ingredients, while the beverage pairings will feature three unique cocktails from CBD Provisions, FT33 and Bolsa, as well as wine and beer.

Participating sous chefs include:

  • Patrick Feges, sous chef at Southern Goods
  • Justin Holt, sous chef at Lucia
  • Nick Hurry, executive sous chef at Proof & Pantry
  • Christian Koelling, sous chef at Ten Ramen
  • Kim Nguyen, pastry assistant at Fluff Bake Bar
  • Joel Orsini, sous chef at CBD Provisions
  • Victor Sandoval, sous chef at Parkside in Austin
  • Thomas ‘Coner’ Seargeant, executive sous chef at CBD Provisions
  • Joshua Sutcliff, sous chef at FT33​
  • Carolanne Treadwell, executive sous chef at Knife

Reservations can be made through CBD Provisions by calling 214-261-4500. Credit card information will be taken and charged that day to reserve a ticket to the event. Tickets are non-refundable and non-transferable. Those with allergy or dietary restrictions must notify the reservations agent at least two weeks prior for substitutions to be planned appropriately.



CBD Provisions
1530 Main St.
Dallas, TX


$100 per person, with the optional beverage pairing for an additional $45.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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