Central Market presents Perceptions: A Modern Scottish Meal
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Photo by Jason Fischer
Mark Greenaway grew up in Scotland and Scotland remains a constant source of inspiration to him. His reputation has been built by challenging the (mis)perceptions of Scottish food and championing the abundant ingredients of his homeland. Enjoy an evening of Scottish favorites transformed by Chef Greenaway’s style and discover what modern Scottish fare is all about in a menu that includes: Cullen Skink (smoked whitefish/leeks/caviar); Spaghetti Bolognese (Haggis/Neeps/Tatties); Roasted Venison Loin (celeriac rosti/roast root vegetables/chocolate jus); Cranachan (raspberries/honey/toasted oats).
The Dallas event will take place on September 27, while the Fort Worth event will take place on September 28.
