Photo courtesy of The Mercury

Executive Chef Chris Ward hosts an afternoon grilling and cooking class. Assisting Chef Ward this year is Craig Ludwig, former Dallas Star and Stanley Cup winner and longtime friend of the Greyhound Adoption League of Texas.

Chef Ward will prepare menu classics including grilled steaks, marinated olives, garbage salad, twice-baked potatoes, board dressing, and Baked Alaska for class guests. Grilled demonstrations take place on the Hasty-Bake Legacy 131 Charcoal Grill to be auctioned off during the event with proceeds benefiting GALT.

Executive Chef Chris Ward hosts an afternoon grilling and cooking class. Assisting Chef Ward this year is Craig Ludwig, former Dallas Star and Stanley Cup winner and longtime friend of the Greyhound Adoption League of Texas.

Chef Ward will prepare menu classics including grilled steaks, marinated olives, garbage salad, twice-baked potatoes, board dressing, and Baked Alaska for class guests. Grilled demonstrations take place on the Hasty-Bake Legacy 131 Charcoal Grill to be auctioned off during the event with proceeds benefiting GALT.

Executive Chef Chris Ward hosts an afternoon grilling and cooking class. Assisting Chef Ward this year is Craig Ludwig, former Dallas Star and Stanley Cup winner and longtime friend of the Greyhound Adoption League of Texas.

Chef Ward will prepare menu classics including grilled steaks, marinated olives, garbage salad, twice-baked potatoes, board dressing, and Baked Alaska for class guests. Grilled demonstrations take place on the Hasty-Bake Legacy 131 Charcoal Grill to be auctioned off during the event with proceeds benefiting GALT.

WHEN

WHERE

The Mercury
11909 Preston Rd.
#1418
Dallas, TX 75230
http://www.greytstore.com/

TICKET INFO

$85
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.