Photo courtesy of Chefs For Farmers

Chefs for Farmers is a four-day food festival featuring four separate events:

Mot Hai Ba Dinner: Chef Peja Krstic serves up his take on fine modern cuisine in a cozy neighborhood setting. Guests will feast upon seasonal Texas ingredients prepared with Vietnamese inspiration and French technique. (Taking place at Mot Hai Ba)
The Farm Tour with Chefs For Farmers: A day of Texas-made drinks, seasonal dishes from three of the area’s best chefs, and hands-on learning at three very different local farms. (Starts at NorthPark Center)
Devour Street Food Festival: This event features mouthwatering bougie street food style bites from 13+ restaurants. (Taking place at The Exchange Hall at The AT&T Discovery District)
The Main Event: Dallas’ top chefs and restaurants will highligh the very best from local farms and purveyors, and local artisans. (Taking place at Dallas Heritage Village)

Chefs for Farmers is a four-day food festival featuring four separate events:

Mot Hai Ba Dinner: Chef Peja Krstic serves up his take on fine modern cuisine in a cozy neighborhood setting. Guests will feast upon seasonal Texas ingredients prepared with Vietnamese inspiration and French technique. (Taking place at Mot Hai Ba)
The Farm Tour with Chefs For Farmers: A day of Texas-made drinks, seasonal dishes from three of the area’s best chefs, and hands-on learning at three very different local farms. (Starts at NorthPark Center)
Devour Street Food Festival: This event features mouthwatering bougie street food style bites from 13+ restaurants. (Taking place at The Exchange Hall at The AT&T Discovery District)
The Main Event: Dallas’ top chefs and restaurants will highligh the very best from local farms and purveyors, and local artisans. (Taking place at Dallas Heritage Village)

Chefs for Farmers is a four-day food festival featuring four separate events:

Mot Hai Ba Dinner: Chef Peja Krstic serves up his take on fine modern cuisine in a cozy neighborhood setting. Guests will feast upon seasonal Texas ingredients prepared with Vietnamese inspiration and French technique. (Taking place at Mot Hai Ba)
The Farm Tour with Chefs For Farmers: A day of Texas-made drinks, seasonal dishes from three of the area’s best chefs, and hands-on learning at three very different local farms. (Starts at NorthPark Center)
Devour Street Food Festival: This event features mouthwatering bougie street food style bites from 13+ restaurants. (Taking place at The Exchange Hall at The AT&T Discovery District)
The Main Event: Dallas’ top chefs and restaurants will highligh the very best from local farms and purveyors, and local artisans. (Taking place at Dallas Heritage Village)

WHEN

WHERE

TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.