Chef for Farmers' Main Event will feature 50 of the top Dallas chefs & restaurants, over 40 wineries & distilleries, and more than eight breweries for tastings. The event will also feature several new, mouth-watering experiences including the History of the Margarita with Dallas Historical Society, a “grown-up” tailgate party presented by Ben E. Keith, a decadent rosé soiree hosted by Celebrity Cruises, an Audi Beirgarten, and more.
Participating chefs include John Tesar of Knife Steakhouse, Joel Orsini of Izkina, Alex Astranti of Uchi and Uchiba, Dean Fearing of Fearing’s, Donny Sirisavath of Khao Noodle Shop, Robert Lyford of Patina Green, Matt Pitman of Meat Church, and Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision.
Chef for Farmers' Main Event will feature 50 of the top Dallas chefs & restaurants, over 40 wineries & distilleries, and more than eight breweries for tastings. The event will also feature several new, mouth-watering experiences including the History of the Margarita with Dallas Historical Society, a “grown-up” tailgate party presented by Ben E. Keith, a decadent rosé soiree hosted by Celebrity Cruises, an Audi Beirgarten, and more.
Participating chefs include John Tesar of Knife Steakhouse, Joel Orsini of Izkina, Alex Astranti of Uchi and Uchiba, Dean Fearing of Fearing’s, Donny Sirisavath of Khao Noodle Shop, Robert Lyford of Patina Green, Matt Pitman of Meat Church, and Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision.
Chef for Farmers' Main Event will feature 50 of the top Dallas chefs & restaurants, over 40 wineries & distilleries, and more than eight breweries for tastings. The event will also feature several new, mouth-watering experiences including the History of the Margarita with Dallas Historical Society, a “grown-up” tailgate party presented by Ben E. Keith, a decadent rosé soiree hosted by Celebrity Cruises, an Audi Beirgarten, and more.
Participating chefs include John Tesar of Knife Steakhouse, Joel Orsini of Izkina, Alex Astranti of Uchi and Uchiba, Dean Fearing of Fearing’s, Donny Sirisavath of Khao Noodle Shop, Robert Lyford of Patina Green, Matt Pitman of Meat Church, and Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision.
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