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Photo courtesy of Chefs For Farmers

Chef for Farmers' Main Event will feature 50 of the top Dallas chefs & restaurants, over 40 wineries & distilleries, and more than eight breweries for tastings. The event will also feature several new, mouth-watering experiences including the History of the Margarita with Dallas Historical Society, a “grown-up” tailgate party presented by Ben E. Keith, a decadent rosé soiree hosted by Celebrity Cruises, an Audi Beirgarten, and more.

Participating chefs include John Tesar of Knife Steakhouse, Joel Orsini of Izkina, Alex Astranti of Uchi and Uchiba, Dean Fearing of Fearing’s, Donny Sirisavath of Khao Noodle Shop, Robert Lyford of Patina Green, Matt Pitman of Meat Church, and Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision.

Chef for Farmers' Main Event will feature 50 of the top Dallas chefs & restaurants, over 40 wineries & distilleries, and more than eight breweries for tastings. The event will also feature several new, mouth-watering experiences including the History of the Margarita with Dallas Historical Society, a “grown-up” tailgate party presented by Ben E. Keith, a decadent rosé soiree hosted by Celebrity Cruises, an Audi Beirgarten, and more.

Participating chefs include John Tesar of Knife Steakhouse, Joel Orsini of Izkina, Alex Astranti of Uchi and Uchiba, Dean Fearing of Fearing’s, Donny Sirisavath of Khao Noodle Shop, Robert Lyford of Patina Green, Matt Pitman of Meat Church, and Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision.

Chef for Farmers' Main Event will feature 50 of the top Dallas chefs & restaurants, over 40 wineries & distilleries, and more than eight breweries for tastings. The event will also feature several new, mouth-watering experiences including the History of the Margarita with Dallas Historical Society, a “grown-up” tailgate party presented by Ben E. Keith, a decadent rosé soiree hosted by Celebrity Cruises, an Audi Beirgarten, and more.

Participating chefs include John Tesar of Knife Steakhouse, Joel Orsini of Izkina, Alex Astranti of Uchi and Uchiba, Dean Fearing of Fearing’s, Donny Sirisavath of Khao Noodle Shop, Robert Lyford of Patina Green, Matt Pitman of Meat Church, and Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision.

WHEN

WHERE

Dallas Heritage Village
1515 S. Harwood St.
Dallas, TX 75215
http://chefsforfarmers.com/2019events/the-main-event/

TICKET INFO

$99-$165
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.