Chefs for Farmers, the annual wine and food festival that showcases the best chefs, food artisans and farmers in the Dallas area, has been reimagined to bring the culinary community together in a creative and meaningful way this year via its new iteration, Chefs For Farmers Reboot.
The Chefs for Farmers Reboot was created to support an industry that has struggled through the pandemic and to provide culinary enthusiasts with a safe and fun way to engage with their favorite restaurants again through a series of in-person and virtual events.
In keeping with the Chefs for Farmers mission to showcase the farmers who make exceptional, seasonal and sustainable food possible, each participating chef will be cooking with ingredients sourced from local, Texas farms using a provided stipend.
Live event options include four dinners and one brunch hosted by Dallas’ top chefs and restaurants, all with socially distanced seating and tables limited to each individual party to offer the safest environment for attendees and participants. Each chef experience is unique to the hosting chef and location and options encompass a range of cuisines and themes. Tickets for live chef experiences range from $75 to $140.
The series of virtual mixology classes will provide attendees with historical and educational background on the featured spirits and even some behind-the-scenes experiences with live virtual tours of distilleries and virtual Facetime with distillers. Tickets for mixology classes range from $30 to $50.
The majority of ticket proceeds for both the live and virtual events will be distributed to participating chefs, restaurants, and mixologists to help fund recovery efforts.
Chefs for Farmers, the annual wine and food festival that showcases the best chefs, food artisans and farmers in the Dallas area, has been reimagined to bring the culinary community together in a creative and meaningful way this year via its new iteration, Chefs For Farmers Reboot.
The Chefs for Farmers Reboot was created to support an industry that has struggled through the pandemic and to provide culinary enthusiasts with a safe and fun way to engage with their favorite restaurants again through a series of in-person and virtual events.
In keeping with the Chefs for Farmers mission to showcase the farmers who make exceptional, seasonal and sustainable food possible, each participating chef will be cooking with ingredients sourced from local, Texas farms using a provided stipend.
Live event options include four dinners and one brunch hosted by Dallas’ top chefs and restaurants, all with socially distanced seating and tables limited to each individual party to offer the safest environment for attendees and participants. Each chef experience is unique to the hosting chef and location and options encompass a range of cuisines and themes. Tickets for live chef experiences range from $75 to $140.
The series of virtual mixology classes will provide attendees with historical and educational background on the featured spirits and even some behind-the-scenes experiences with live virtual tours of distilleries and virtual Facetime with distillers. Tickets for mixology classes range from $30 to $50.
The majority of ticket proceeds for both the live and virtual events will be distributed to participating chefs, restaurants, and mixologists to help fund recovery efforts.
Chefs for Farmers, the annual wine and food festival that showcases the best chefs, food artisans and farmers in the Dallas area, has been reimagined to bring the culinary community together in a creative and meaningful way this year via its new iteration, Chefs For Farmers Reboot.
The Chefs for Farmers Reboot was created to support an industry that has struggled through the pandemic and to provide culinary enthusiasts with a safe and fun way to engage with their favorite restaurants again through a series of in-person and virtual events.
In keeping with the Chefs for Farmers mission to showcase the farmers who make exceptional, seasonal and sustainable food possible, each participating chef will be cooking with ingredients sourced from local, Texas farms using a provided stipend.
Live event options include four dinners and one brunch hosted by Dallas’ top chefs and restaurants, all with socially distanced seating and tables limited to each individual party to offer the safest environment for attendees and participants. Each chef experience is unique to the hosting chef and location and options encompass a range of cuisines and themes. Tickets for live chef experiences range from $75 to $140.
The series of virtual mixology classes will provide attendees with historical and educational background on the featured spirits and even some behind-the-scenes experiences with live virtual tours of distilleries and virtual Facetime with distillers. Tickets for mixology classes range from $30 to $50.
The majority of ticket proceeds for both the live and virtual events will be distributed to participating chefs, restaurants, and mixologists to help fund recovery efforts.
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