In its 14th year, Chefs For Farmers treats Dallasites with unlimited sips and bites, music, photo opps, games, more. The event is about making connections: farms to chefs, foodies to their favorite restaurants, artisans with new customers, and event partners with people who love food, wine, and revelry.
Local chefs include Chef Toby Archibald of Quarter Acre; Travis Wyatt, Executive Chef of Mirador; Chef RJ Yoakum of Georgie; and Chef James Johnson of Pappas Bros. Steakhouse, among others. Out-of-town chefs include Chef Clément Loubeyre of Restaurant Benoît in New York; and Chef Steve McHugh of Cured at Pearl in San Antonio, among others.
In its 14th year, Chefs For Farmers treats Dallasites with unlimited sips and bites, music, photo opps, games, more. The event is about making connections: farms to chefs, foodies to their favorite restaurants, artisans with new customers, and event partners with people who love food, wine, and revelry.
Local chefs include Chef Toby Archibald of Quarter Acre; Travis Wyatt, Executive Chef of Mirador; Chef RJ Yoakum of Georgie; and Chef James Johnson of Pappas Bros. Steakhouse, among others. Out-of-town chefs include Chef Clément Loubeyre of Restaurant Benoît in New York; and Chef Steve McHugh of Cured at Pearl in San Antonio, among others.
WHEN
WHERE
TICKET INFO
$125-$175
