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Chef's Table Wine Dinner

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Bridge Bistro/Facebook [https://www.facebook.com/BridgeBistroDallas]

Bridge Bistro teams up with Oak Cliff Cellars for a five-course wine dinner beginning at 4:30 pm. Pairings include juniper & porcini braised beef with parmesan polenta, caponata and natural veal sauce with Oak Cliff Cellars 2011 Wild Diamond Mourvedre as well as a duo of seared duck breast & duck confit with wild mushroom, olive and cavatelli pasta with Oak Cliff Cellars 2009 Firebrick Zinfandel. Reservations are $65 and can be made at 214-740-1985.

WHEN

WHERE

Bridge Bistro
921 N. Riverfront Blvd.
Dallas, TX 75207
http://www.bridgebistrodallas.com/2013/01/holiday-wine-dinner/

TICKET INFO

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