Cochon555, a premium food, wine, and spirit celebration and live-event series, is heading to Dallas for the first time ever. Participating chefs include David Uygur of Lucia, Misti Norris of Petra and the Beast, Christof Syre of LAW at Four Seasons Resort and Club Dallas at Las Colinas, Josh Sutcliff and Junior Borges of Mirador, and Matt McCallister of FT33.
Each guest enjoys an all inclusive pass for an elaborate 30-course, stand-up, sustainable dinner featuring amazing beverages where they help pick the best bite.
Cochon555, a premium food, wine, and spirit celebration and live-event series, is heading to Dallas for the first time ever. Participating chefs include David Uygur of Lucia, Misti Norris of Petra and the Beast, Christof Syre of LAW at Four Seasons Resort and Club Dallas at Las Colinas, Josh Sutcliff and Junior Borges of Mirador, and Matt McCallister of FT33.
Each guest enjoys an all inclusive pass for an elaborate 30-course, stand-up, sustainable dinner featuring amazing beverages where they help pick the best bite.
Cochon555, a premium food, wine, and spirit celebration and live-event series, is heading to Dallas for the first time ever. Participating chefs include David Uygur of Lucia, Misti Norris of Petra and the Beast, Christof Syre of LAW at Four Seasons Resort and Club Dallas at Las Colinas, Josh Sutcliff and Junior Borges of Mirador, and Matt McCallister of FT33.
Each guest enjoys an all inclusive pass for an elaborate 30-course, stand-up, sustainable dinner featuring amazing beverages where they help pick the best bite.
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