Dallas Arboretum and Botanical Garden will present their fifth annual Food & Wine Festival, an evening featuring a huge selection of wines and beer and top local chefs serving delectable dishes.
Restaurants/chefs will include Asian Mint – Chef Nicky Phinyawatana; Bisous Bisous – Chef Andrea Meyer; Ellie’s Restaurant & Lounge – Chef Dan Lansberg; Fearing’s Restaurant – Chef Mike Matis; Humble: Simply Good Pies – Chef Sean Jett; Knife Dallas – Chef John Tesar; Meddlesome Moth – Chef Josh Bonee; Off the Bone – Chef Rose Broussard; St. Rocco’s – Chef Jay Valley; Trompo – Chef Luis Olvera; and more.
Dallas Arboretum and Botanical Garden will present their fifth annual Food & Wine Festival, an evening featuring a huge selection of wines and beer and top local chefs serving delectable dishes.
Restaurants/chefs will include Asian Mint – Chef Nicky Phinyawatana; Bisous Bisous – Chef Andrea Meyer; Ellie’s Restaurant & Lounge – Chef Dan Lansberg; Fearing’s Restaurant – Chef Mike Matis; Humble: Simply Good Pies – Chef Sean Jett; Knife Dallas – Chef John Tesar; Meddlesome Moth – Chef Josh Bonee; Off the Bone – Chef Rose Broussard; St. Rocco’s – Chef Jay Valley; Trompo – Chef Luis Olvera; and more.
Dallas Arboretum and Botanical Garden will present their fifth annual Food & Wine Festival, an evening featuring a huge selection of wines and beer and top local chefs serving delectable dishes.
Restaurants/chefs will include Asian Mint – Chef Nicky Phinyawatana; Bisous Bisous – Chef Andrea Meyer; Ellie’s Restaurant & Lounge – Chef Dan Lansberg; Fearing’s Restaurant – Chef Mike Matis; Humble: Simply Good Pies – Chef Sean Jett; Knife Dallas – Chef John Tesar; Meddlesome Moth – Chef Josh Bonee; Off the Bone – Chef Rose Broussard; St. Rocco’s – Chef Jay Valley; Trompo – Chef Luis Olvera; and more.
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