Photo courtesy of Dallas Arboretum and Botanical Garden

Members of UT Southwestern Medical Center, in connection with the Center for Human Nutrition, will offer complimentary nutrition presentations in The Test Pavilion in A Tasteful Place on a variety of topics, including:

  • October 7: “Cultivating an Antioxidant-Rich Palate: How to Enjoy Nature’s Healthiest Foods” | Jo Ann Carson, Ph.D., RDN, LD, Professor, Clinical Nutrition
  • October 14: “Fighting Cancer from Your Kitchen” | Alicia Gilmore, RD, CSO, LD, CNSC, Faculty Associate, Clinical Nutrition
  • October 21: “Maximizing Flavor Using Mediterranean Herbs” | Susan Rodder, RDN, LD, Assistant Professor, Clinical Nutrition
  • October 28: “The Gluten-Free Diet Craze: Friend or Foe?” | Michelle Pearlman, M.D. Fellow, Internal Medicine
  • November 4: “Eating Your Way to a Healthy Home for Your Microbiome” | Lona Sandon, Ph.D., RDN, LD, Assistant Professor, Clinical Nutrition

Members of UT Southwestern Medical Center, in connection with the Center for Human Nutrition, will offer complimentary nutrition presentations in The Test Pavilion in A Tasteful Place on a variety of topics, including:

  • October 7: “Cultivating an Antioxidant-Rich Palate: How to Enjoy Nature’s Healthiest Foods” | Jo Ann Carson, Ph.D., RDN, LD, Professor, Clinical Nutrition
  • October 14: “Fighting Cancer from Your Kitchen” | Alicia Gilmore, RD, CSO, LD, CNSC, Faculty Associate, Clinical Nutrition
  • October 21: “Maximizing Flavor Using Mediterranean Herbs” | Susan Rodder, RDN, LD, Assistant Professor, Clinical Nutrition
  • October 28: “The Gluten-Free Diet Craze: Friend or Foe?” | Michelle Pearlman, M.D. Fellow, Internal Medicine
  • November 4: “Eating Your Way to a Healthy Home for Your Microbiome” | Lona Sandon, Ph.D., RDN, LD, Assistant Professor, Clinical Nutrition

Members of UT Southwestern Medical Center, in connection with the Center for Human Nutrition, will offer complimentary nutrition presentations in The Test Pavilion in A Tasteful Place on a variety of topics, including:

  • October 7: “Cultivating an Antioxidant-Rich Palate: How to Enjoy Nature’s Healthiest Foods” | Jo Ann Carson, Ph.D., RDN, LD, Professor, Clinical Nutrition
  • October 14: “Fighting Cancer from Your Kitchen” | Alicia Gilmore, RD, CSO, LD, CNSC, Faculty Associate, Clinical Nutrition
  • October 21: “Maximizing Flavor Using Mediterranean Herbs” | Susan Rodder, RDN, LD, Assistant Professor, Clinical Nutrition
  • October 28: “The Gluten-Free Diet Craze: Friend or Foe?” | Michelle Pearlman, M.D. Fellow, Internal Medicine
  • November 4: “Eating Your Way to a Healthy Home for Your Microbiome” | Lona Sandon, Ph.D., RDN, LD, Assistant Professor, Clinical Nutrition

WHEN

WHERE

Dallas Arboretum and Botanical Garden
8525 Garland Rd.
Dallas, TX 75218
http://www.dallasarboretum.org/named-gardens-features/a-tasteful-place

TICKET INFO

$15
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.