Dallas Arboretum and Botanical Garden presents Irish Holiday Baking with Rachel Gaffney
Inspired by Christmas traditions growing up in Ireland, native Irish woman Rachel Gaffney will bake up some holiday treats. Hear all about Irish Christmas customs, share some of yours, pick up some recipes and leave with some treats.
Aromas of nutmeg, cinnamon, cloves and ginger will fill the class. Laugh a little. Drink some Irish Tea. Learn how to make Rachel’s famous Irish butter shortbread cookies made with Kerrygold Irish unsalted butter. A spiced holiday pear loaf is always a welcome gift to bestow during the holidays. Sample some mouthwatering mince pies & brandy butter. These melt in your mouth short crust pastries are filled with sumptuous holiday fruits and topped with brandy butter.