For the first time ever, the Dallas Arboretum and Botanical Garden is hosting an international Food and Wine Festival. Celebrate delicious, high-quality food and wine from a host of cultures, set against the backdrop of 500,000 spring blooming bulbs during the festival Dallas Blooms.
This premier spring social event will feature savory delicious bites made by award-winning chefs from many fine restaurants around the metroplex. Sample hundreds of fine wines and craft beers, and end the evening with dessert and coffee and a special concert. The cuisine will focus on five regions and types of dishes: American Bistro, Mediterranean, Pan Asian, South American, and desserts from around the world. Fine, premium beverages are provided courtesy of Southern Glazer’s Wine and Spirits.
The Dallas Arboretum’s Food & Wine Festival brings together exceptional chefs, premium wines, craft beverages, and the beauty of the garden in full spring bloom.
Designed as an elegant tasting experience, the festival invites guests to sample dishes from more than 40 of DFW’s most celebrated chefs, including multiple James Beard Award finalists and semifinalists.
Participating culinary talent includes Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint), Eduardo Osorio (Meridian), and more.
The Dallas Arboretum’s Food & Wine Festival brings together exceptional chefs, premium wines, craft beverages, and the beauty of the garden in full spring bloom.
Designed as an elegant tasting experience, the festival invites guests to sample dishes from more than 40 of DFW’s most celebrated chefs, including multiple James Beard Award finalists and semifinalists.
Participating culinary talent includes Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint), Eduardo Osorio (Meridian), and more.
WHEN
WHERE
TICKET INFO
$142-$212
