For the first time ever, the Dallas Arboretum and Botanical Garden is hosting an international Food and Wine Festival. Celebrate delicious, high-quality food and wine from a host of cultures, set against the backdrop of 500,000 spring blooming bulbs during the festival Dallas Blooms.
This premier spring social event will feature savory delicious bites made by award-winning chefs from many fine restaurants around the metroplex. Sample hundreds of fine wines and craft beers, and end the evening with dessert and coffee and a special concert. The cuisine will focus on five regions and types of dishes: American Bistro, Mediterranean, Pan Asian, South American, and desserts from around the world. Fine, premium beverages are provided courtesy of Southern Glazer’s Wine and Spirits.
During the height of Dallas Blooms, the Dallas Arboretum and Botanical Garden hosts its seventh annual Food & Wine Festival, featuring close to 50 top local chefs serving delectable small plates along with 100 varieties of wines, local beers and specialty beverages.
Featured restaurants/chefs include Asian Mint – Chef Nicky Phinyawatana; Café Momentum – Chef Aaron Collins: Curio Kitchen + Market – Chef Chris Patrick; Dive Coastal Cuisine – Chef Franchesca Nor; Fearing’s Restaurant – Chef Mike Matis; Gaylord Texan – Chef Brian “Butta” Stalters; Humble: Simply Good Pies – Chef Sean Jett; Knife Dallas – Chef John Tesar (VIP); Molino Olōyō – Chef Olivia Lopez; Petra & the Beast – Chef Misti Norris; Slow Bone – Chef Jeffery Hobbs; Taco y Vino – Chef Jimmy Contreras; Wolfgang Puck Catering – Chef Andrew Swanson; and more.
During the height of Dallas Blooms, the Dallas Arboretum and Botanical Garden hosts its seventh annual Food & Wine Festival, featuring close to 50 top local chefs serving delectable small plates along with 100 varieties of wines, local beers and specialty beverages.
Featured restaurants/chefs include Asian Mint – Chef Nicky Phinyawatana; Café Momentum – Chef Aaron Collins: Curio Kitchen + Market – Chef Chris Patrick; Dive Coastal Cuisine – Chef Franchesca Nor; Fearing’s Restaurant – Chef Mike Matis; Gaylord Texan – Chef Brian “Butta” Stalters; Humble: Simply Good Pies – Chef Sean Jett; Knife Dallas – Chef John Tesar (VIP); Molino Olōyō – Chef Olivia Lopez; Petra & the Beast – Chef Misti Norris; Slow Bone – Chef Jeffery Hobbs; Taco y Vino – Chef Jimmy Contreras; Wolfgang Puck Catering – Chef Andrew Swanson; and more.
WHEN
WHERE
TICKET INFO
$149
