For the first time ever, the Dallas Arboretum and Botanical Garden is hosting an international Food and Wine Festival. Celebrate delicious, high-quality food and wine from a host of cultures, set against the backdrop of 500,000 spring blooming bulbs during the festival Dallas Blooms.
This premier spring social event will feature savory delicious bites made by award-winning chefs from many fine restaurants around the metroplex. Sample hundreds of fine wines and craft beers, and end the evening with dessert and coffee and a special concert. The cuisine will focus on five regions and types of dishes: American Bistro, Mediterranean, Pan Asian, South American, and desserts from around the world. Fine, premium beverages are provided courtesy of Southern Glazer’s Wine and Spirits.
The Dallas Arboretum and Botanical Garden’s sixth annual Food & Wine Festival features an evening of the top local chefs serving their dishes served with a selection of wines and beer. Chef Chair Sharon Van Meter of Beckley 1115 has assembled a group of chefs, many of whom are her personal friends.
Featured restaurants/chefs include Asian Mint – Chef Nicky Phinyawatana; Bbbop Seoul Kitchen – Chef Sandra Bussey; Beckley 1115 – Chef Luke Rogers; Café Momentum – Chef Aaron Collins; Cane Rosso – Chef Josh Healy; Grown Market – Chef Lucy Braddock; Loro Asian Smokehouse and Bar – Chef Arturo Hernandez; Mozzarella Company + Empire Baking Company – Paula Lambert and Meaders Ozarow; Saint Rocco’s New York Italian – Chef Jay Valley; Thompson Dallas – Chef Jeramie Robison; Trompo – Chef Luis Olvera; and more.
The Dallas Arboretum and Botanical Garden’s sixth annual Food & Wine Festival features an evening of the top local chefs serving their dishes served with a selection of wines and beer. Chef Chair Sharon Van Meter of Beckley 1115 has assembled a group of chefs, many of whom are her personal friends.
Featured restaurants/chefs include Asian Mint – Chef Nicky Phinyawatana; Bbbop Seoul Kitchen – Chef Sandra Bussey; Beckley 1115 – Chef Luke Rogers; Café Momentum – Chef Aaron Collins; Cane Rosso – Chef Josh Healy; Grown Market – Chef Lucy Braddock; Loro Asian Smokehouse and Bar – Chef Arturo Hernandez; Mozzarella Company + Empire Baking Company – Paula Lambert and Meaders Ozarow; Saint Rocco’s New York Italian – Chef Jay Valley; Thompson Dallas – Chef Jeramie Robison; Trompo – Chef Luis Olvera; and more.
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